Tasty And Crunchy Ramen Salad To Enlighten Your Day

If you’re thinking to try something different and mouth-watering then, definitely go for Ramen Noodle Salad, the sweet, tangy, crunchy Asian  Noodle Salad is a great side dish for summer potlucks, barbecues, or to serve with your dinner any day of the week.

Ramen gained its popularity from Japan

Ramen is a Japanese noodle dish founded in the early 20th Century, has its roots in Chinese noodle dishes and is a part of Japanese Chinese Cuisine. Every region in Japan has its own variation of ramen, for instance, the  tonkotsu ramen of Kyushu and the miso ramen of Hokkaido.

The word “ramen” is a Japanese borrowing of the Chinese word lamian meaning “pulled noodles,”

 gained popularity in Japan, especially during food shortages following World War II. Ramen is a cultural icon in Japan, with many regional varieties and toppings, for example, Sapporo’s  rich miso ramen, Hakodate’s  salt-flavored ramen, Kitakata’s thick. The uncooked Ramen Salad and its crumbled ramen noodles gives a unique crunch, unlike the other noodles with a soft texture.

Toppings to make the taste extraordinary 

Toppings play a big role in making the taste extraordinarily satisfying, ramen toppings make the dish creative and delicious, with its color, texture, and tasty. From a range of tender proteins to leafy greens, drizzles of different oils, and a whole host of pickled goodness – the toppings can turn your  ramen into a totally magnificent dish. Here are some of the toppings to make your ramen lively.

Chasu, bamboo shoots, nori, bean sprouts, green onion, menma, scallions, tamanegi – Onion, fish cake, kamaboko, kimchi, sesame seeds, eggs, chili oil, green veggies, corn, lime and many more.

Recipe of Ramen Noodle Salad

1. To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved.
2. the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. 
3. Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
4. Saute while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool.
5. Shred the cabbage and combine the cabbage and onions in a large mixing bowl. Add the noodle mixture. Pour the dressing over the salad and toss well to combine. Sprinkle with green onions and serve immediately.

And finally your favorite dish is ready to enjoy!

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