Gluten, a specific type of protein is available in certain cereals. Mainly cereals like wheat, barley, rye, etc contain gluten in them. Gluten acts as a gluing agent and helps in maintaining the shapes of certain processed foods like breads, cereals, and pasta. Whereas rice, in general, irrespective of the varieties happen to be gluten-free. … Continue reading Is Rice Gluten Free? Does Rice Have Gluten or Not? More