Vegan Yogurt: Easy To Make Best Vegan Yogurt Recipe

Accept it or not, but the pandemic has imparted lifetime lessons to us about how to be self-reliant on the go. And once the pandemic takes off from the nation, humanity would be far more supreme than before with multiple creative options for an independent lifestyle. Well, from now on you can even try out your hands on vegan yogurt which is too easy for an authentic homemade yield! Can’t believe it yet? Yes, that’s what I will be sharing hereby to boost your level of confidence as a genuine chef.

However, the recipe would quench your desire for a creamy, silky smooth dessert enriched in proteins to alter your thoughts in an appreciative way. And, it would simply cost you five minutes on the whole! No no, I’m not kidding anyway. All you need is to follow my suggestions stated below-

Before you start with the preparation don’t forget to get hold of a batch of jars for storage. Always sterilize the containers and their lids by washing them in hot soapy water. Afterward, rinse properly placing them in a large pot, and fill them with water up to the brim. Boil it for 10 minutes. Repeat the process for 30 minutes placing the yield in the jars so that the warmth doesn’t go.

Ingredients for Vegan Yogurt

Now, for a yield of 3 cups, the main ingredients you will require are as follows:a
youut 3 cups (4 servings)

1. Frozen peaches- 2 cups
2. Cashews- Half cup
3. Tofu- 12 ounces

Steps to Make Vegan Yogurt

Besides, if you ask me about the extras, I will recommend agave or maple syrup to sweeten the craving (1/4th of the cup), lemon juice for the pinching taste buds (1 tablespoon) and probiotic capsule which remains optional(must not be more than 1 in proportion).

After arranging these constituents, blend everything together in a high speed until completely smooth. Meanwhile, if you face a problem in mixing it up, pour ¼- 1/2 cup of nondairy milk and defrost the fruits beforehand.

Finally, transfer the vegan yogurt into the prepared glass jars and cover them with lids. Else you can put the compound in a saucepan and cover it. Allow it to settle at 110 degrees F, until the mixture comes out consistent.

What else is left? Your yummy tasty healthy Vegan Yogurt is ready! You can store it in the fridge for up to 5 days and you would thank me for the huge feat of success! But, don’t relish it for more than two weeks. I bet, your everyday breakfast and snack time would witness a major change that will keep you feel hungry throughout for the scrumptious dish. Till then, wish you a delightful day ahead!

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