Sudeshna Dutta Gupta
Pancakes are positively delicious, so is vegan Pancake. Vegan Pancakes also tastes very delicious and mouthwatering. Vegan Pancakes are not only tasty, but they are also healthy as it has very nutritious ingredients.
Pancakes are sweet, fluffy which is loved by kids these days. If you are new in the kitchen and are thinking that it will be disastrous on the first try, then blindly follow the recipe, and you will be shocked to see that the recipe is very easy and you will be successful in the kitchen!
Let us jump to the recipe of Vegan Pancake.
Ingredients for Vegan Pancake
The ingredients here will serve 4 servings.
- 1 cup flour (125 grams)
- 1 cup almond milk (240 millilitres)
- 2 tablespoons organic sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon baking powder
- 1 tablespoon vanilla
- ½ teaspoon
- Maple syrup
Directions for the Vegan Pancake
- You will need a medium bowl, there, keep adding flour, sugar, baking powder, salt one by one. Stir them to combine.
- In a measuring cup, you need to add almond milk, apple cider vinegar, and vanilla. Then combine them.
- Next, pour this mixture into the dry mixture and keep whisking until smooth.
- This batter needs to rest for at least 5 minutes.
- In a non-stick pan, pour ½ cup of batter over medium heat. When the bubbles are seen, the pancake needs to be flipped upside down.
- Repeat this procedure until the batter is finished.
- Place the vegan pancakes, one above another, and then serve it warm, topping it with blueberries and maple syrup.
Here is your vegan pancake ready, fluffy, sweet, smooth and delicious.
Nutritional Value of Vegan Pancake
This Vegan Pancake provides 156 kilocalories, 1 gram of fat, 1 gram of fibre, 4 gram of sugar, and 3 grams of protein.
So you can see how nutritious it is. This is the best breakfast you can have without giving a second thought about health. Enjoy!
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