Mango Sticky Rice recipe a Sweet Thai Delight Awaits

If you wish to try authentic thai flavours this mango sticky rice recipe will guide you to recreate the authentic taste right at home.

Mango sticky rice, or khao niaow ma muang, is a beloved Thai dessert that pairs sweet, juicy mango slices with chewy glutinous rice drenched in creamy coconut sauce. This simple yet flavorful dish is a staple of Thailand’s street food scene and is enjoyed by locals and travellers alike. Whether you’re craving a tropical treat or looking to explore Thai cuisine.

Ingredients for making mango sticky rice recipe : 

Mango sticky rice recipe is a delicious and nutritious dessert made with glutinous rice, fresh mangoes, and coconut milk, providing a balance of chewy texture and creamy richness. The rice, naturally gluten-free, is ideal for those with gluten sensitivities, while coconut milk adds healthy fats beneficial for heart health. Sweetness can be adjusted by adding sugar to taste, and a pinch of salt enhances the overall flavor profile. Fresh ripe mangoes, rich in vitamins A and C, antioxidants, and fibre, support digestion and immunity. Sesame seeds, often used for garnish, offer a nutty flavor along with calcium and healthy fats. For added fragrance, pandan leaves can be cooked with the rice, making this mango sticky rice recipe not only a delightful treat but also a nutrient-packed dessert option.

Quantity of Ingredients:  

½ cup sticky rice  

1 cup coconut milk  

5 tbsp sugar  

¼ tsp salt  

½ tbsp corn flour  

Garnish:  

½ mango, sliced  

Toasted sesame seeds

Perfect mango sticky rice recipe: 

1. Soak and Cook the Rice:

For making the perfect mango sticky rice recipe first you need to rinse the sticky rice 3-4 times under clean water and afterwards Boil it in simmering water for about 20 minutes or until fully cooked.

2. Prepare the Coconut Milk Mixture:

In a saucepan, heat coconut milk, sugar, and salt until the sugar dissolves completely. Add half of this mixture to the cooked rice, mix well, and set aside. Then Take the remaining coconut milk mixture, add cornflour, and heat until it thickens slightly.

3. Assembling the Dish:

Slice the mangoes into desired shapes according to your liking, Press the rice into a bowl, demould it onto a serving plate then Arrange the mango slices around the rice and pour the thickened coconut sauce over the top.

4. Garnish and Serve:

You eat with you eyes first thus,Garnish the mango sticky rice with toasted sesame seeds and Serve it hot or cold, depending on your preference.

This mango sticky rice recipe is a perfect blend of flavours and nutrition, combining gluten-free sticky rice, creamy coconut milk, and vitamin-packed fresh mangoes for a delicious and healthy dessert. This Thai-inspired treat, enhanced with optional sesame seeds and pandan leaves, not only satisfies your sweet tooth but also provides heart-healthy fats, essential vitamins, antioxidants, and dietary fibre, making it an excellent dessert choice for both taste and well-being.

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