Gluten-Free Pancake: Easy To Make Best Gluten-Free Pancake Recipe

When going gluten free, what about pancakes? The secret is just Bisquick for the gluten free pancake mix and that too can be stored in an air-tight container for later use! Its high time to try it out for a fluffy yield! Amazingly, this recipe doesn’t demand any extraordinary ingredient. So, your pantry is outright ready to encourage you for the serene delicacy.

DIRECTIONS

• Take a large bowl and beat the egg (or any other substitute), granulated sugar, pure vanilla extract, and the vegetable oil together.
• Pour the gluten-free flour, xanthan gum, gluten-free baking powder, and salt to the liquid mixture and combine until smooth.
• Then, stir in milk blending it properly. For a thinner yield, use 1 to 2 tablespoons.
• Scoop the mixture into a 1/4 cup measuring cup and pour onto a greased pan for every single pancake.
• Cook the pancakes until the batter starts bubbling and see it to puff after sometime. Now, flip them and cook until golden brown.
• Finally, top with butter, syrup or your favorite meringue.
And relish your savory! Extras- The yield can be frozen and reheated in the microwave as well. To freeze allow them to cool, placing on a parchment-lined baking sheet. Then flash freeze them for 10 minutes so that they don’t turn sticky. Later on, you can place them inside a freezer-safe bag or air-tight container.

TIPS

• A 1/4 cup measuring cup should be used to part out the batter, scooping and pouring it onto the greased pan. That amounts to a perfect sized pancake every time.
• Pour your favorite mix-ins like blueberries or chocolate chips.
• The electric griddle can be put to use but only at 350 °.
• gluten-free syrup like pure maple can be given a try.

Recommended emulsifiers

• chocolate chips
• chocolate pancakes-sugar served with cocoa powder
• blueberries
• banana
• chocolate peanut butter-cocoa powder, chocolate chips and peanut butter
• snickerdoodle-brown sugar with cinnamon
• bacon pancakes-chopped cooked bacon

For busy mornings, it’s always easy to make a couple of batches of gluten-free pancakes that can be consumed later.

Feels like you want to try it out today itself? See that’s the magic spell to act from now onwards! Speed up and earn your appraisal all the way!

Merry browning!

For Healthy Food update, follow Wat-Not on Facebook, Twitter, and Instagram