Tender Middle Eastern Spiced Chuck Roast Recipe

Looking for the perfect tender braised chuck roast recipe that delivers melt-in-your-mouth goodness? This flavorful dish, seasoned with a blend of Middle Eastern spices, brings a twist to the classic roast, making it an ideal choice for family dinners or special occasions. Slow-cooked to perfection, this chuck roast promises deep, savoury flavours, and is served over creamy mashed potatoes, topped with rich gravy for the ultimate comfort meal.

Ingredients for a savoury chuck roast recipe 

1. 3 to 4 pounds chuck roast (bone-in or boneless)
2. Salt and black pepper (to taste)
3. 2 tablespoons vegetable oil (for searing)
4. 2 large onions (sliced)
5. 4 cloves garlic (smashed)
6. 2 to 3 cups beef broth (or water)
7. 2 tablespoons apple cider vinegar (or white vinegar)
8. 2 bay leaves
9. 2 teaspoons ground cumin
10. 1 teaspoon ground coriander
11. 1 teaspoon smoked paprika
12. 1 teaspoon cinnamon (optional for warmth)
13. 1/2 teaspoon cayenne pepper (optional for heat)
14. Fresh herbs (like parsley or cilantro for garnish)
15. For the Mashed Potatoes:
16. 2 pounds potatoes (Yukon Gold or Russet)
17. 1/2 cup milk (or cream)
18. 4 tablespoons butter
19. Salt and black pepper (to taste)

Delicious Slow-Braised Chuck Roast Recipe with Mashed Potatoes

1. Preheat the Oven: To make the perfect chuck roast recipe, start by preheating your oven to 300°F (150°C). This low temperature helps break down the connective tissues in the chuck roast, ensuring tender, flavorful meat.
2. Prepare the Roast: Generously season the chuck roast  with kosher salt (about 3/4 to 1 teaspoon per pound of beef) and black pepper on all sides. This step is essential for flavor in your chuck roast.
3. Sear the Roast: Heat vegetable oil in a Dutch oven over medium-high heat. Once hot, add the seasoned chuck roast and sear it for about 7 to 10 minutes until a golden-brown crust forms on all sides. Searing locks in the flavour, making the roast delicious.
4. Sauté the Aromatics: After searing, remove the roast and set it aside. In the same pot, add sliced onions and cook for 5 minutes. Add smashed garlic, bay leaves, and spices like cumin, coriander, smoked paprika, cinnamon, and cayenne. Cook for another 2 minutes to build the base flavour for the chuck roast recipe.
5. Deglaze the Pot: Pour in apple cider vinegar to deglaze the pot, scraping up any browned bits for extra depth in your gravy.
6. Add Liquid and Roast: Return the chuck roast to the pot, adding enough beef broth (or water) to cover the meat halfway. Bring to a simmer, then cover and transfer the pot to the oven.
7. Slow Braise: Braise the chuck roast in the oven for 3 to 4 hours until fork-tender. This slow-cooking process ensures melt-in-your-mouth meat for your chuck roast recipe.
8. Make the Gravy: Once the roast is cooked, remove it from the pot and cover with foil to keep warm. Strain the braising liquid, discard solids, and reduce the liquid to a thick consistency for a rich gravy.
9. Prepare the Mashed Potatoes: While the roast rests, boil peeled potatoes in salted water until tender, then drain. Mash them with butter, milk, salt, and pepper for creamy mashed potatoes to serve alongside the slow-braised chuck roast

This tender and flavorful chuck roast recipe, served with creamy mashed potatoes and drizzled with rich gravy, is the perfect dish for family gatherings or special occasions. Its savory combination of fall-apart beef, smooth potatoes, and roasted vegetables creates a comforting, hearty meal that’s sure to impress. Enjoy this simple yet impressive chuck roast recipe for a satisfying home-cooked dinner that everyone will love.

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