In general, cheese can be categorized into a gluten-free product if no impurities are added here. Here the no-impurity added cheese is referring to full-fat cheese. So, full-fat cheese with no added flavours or excess ingredients to make it tastier is always gluten-free. Before starting a discussion about gluten-free cheese, let us enlighten on gluten … Continue reading Is Cheese Gluten-Free: An Introspection More