Simran Joshi
Recent television host “Dancing With the Stars” Alfonso Ribeiro dished about some surprising snacking habits and tastes in an interview with Us Weekly. Indeed, though the 53-year-old actor is not known to be a heavy eater and has been shown to favor hearty meals often, his favorite snack does not even come close-it’s fresh fruit.
Ribeiro shares stories behind his first date with his wife Angela Unkrich at the iconic Los Angeles eatery Mr. Chow’s and discusses how tastes have altered over time, particularly as related to chicken.
While not giving up on those staple comfort foods like burgers, he now shares with followers his favorite sides to pair with those burgers this summer. For more information on what he likes to chew on and personal stories from him, get the newest version of Us Weekly with more extended 12 pages about this celebrity.
Fruit Over Meat: Ribeiro’s Surprise Snacking Option
He has been referred to as a big foodie but is very surprised when fans found out his favorite snack: fruit. In fact, “Dancing With the Stars” host Alfonso Ribeiro likes keeping grapes around the house; this points to healthy snacking on his part. This will be an example of his commitment to being healthy with his diet amid all those richer foods that he has been known for.
Despite his grazing, Ribeiro also cannot resist meat for his meats. His passion for grass-fed rib eye steak is symptomatic of a discerning palate for quality ingredients-especially on special occasions, like his birthday, when Angela made him his favorite steak dinner. This combination of great grazing and indulgent entrée speaks to a discerning approach in his diet.
Culinary Journey: From Chicken Aversions to Comfort Food Favorites
Food preferences also change with time. For example, with chicken, Ribeiro never liked the idea of chicken when he was a kid. Later on, after having some excellent preparation, he developed a taste for it. Therefore, this change shows that there is the possibility that tastes can change with time and experiences that may introduce new favorites even when a person has aged.
As far as comfort food is concerned, Ribeiro confesses to have a weakness for burgers but is currently opting for healthier ones. He also has fond memories of old-time favorites like fruit salad, deviled eggs, and baked macaroni and cheese from Bob Evans, which he says can be adapted to complement any cookout. These foods not only hit the right spot but also indicate his affection for simple flavors that taste great.
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