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Study Finds 1 in 3 Americans May Have Undiagnosed Iron Deficiency

Widespread Health Concern as New Research Highlights Hidden Prevalence of Iron Deficiency in the U.S. Population

Iron Deficiency Affects 1 in 3 U.S. Adults: Study
Iron Deficiency Affects 1 in 3 U.S. Adults: Study

A new study published in JAMA Network Open has revealed that nearly 1 in 3 Americans may be affected by undiagnosed iron deficiency. The condition, often unnoticed by doctors, can lead to symptoms like fatigue, brain fog, and reduced concentration. Researchers from Brigham and Women’s Hospital analyzed data from over 8,000 U.S. adults, uncovering that 14% had low iron levels and 15% had functional iron deficiency, where iron in the body cannot be properly utilized. Experts warn that the condition can significantly impact daily life, affecting physical and mental performance.

Iron Deficiency: An Overlooked Condition

Doctors usually screen for anaemia but may miss iron deficiency if red blood cell levels appear normal. According to haematologist Dr. Andrew Eisenberger, iron deficiency is not life-threatening but can severely affect quality of life. Patients often suffer from symptoms for years without proper diagnosis, with many finding relief once treated.

Who’s at Risk?

Women, particularly those who are pregnant or menstruating, are most at risk of iron deficiency. 

Heavy periods or the high iron needs during pregnancy often leave women iron-depleted. 

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Men, particularly those with inflammatory conditions like rheumatoid arthritis, can also develop functional iron deficiency. 

Diets lacking in meat, which provides the best source of iron, can further increase the risk.

Understanding Iron Deficiency Anaemia

Iron deficiency anaemia occurs when the body lacks enough iron to produce haemoglobin, the substance that allows red blood cells to carry oxygen. 

This can lead to fatigue, weakness, pale skin, dizziness, and shortness of breath. Common causes include blood loss, poor diet, pregnancy, or inability to absorb iron. 

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Treatment typically involves iron supplements, though it’s important to consult a doctor for proper diagnosis. 

Preventing anaemia includes consuming iron-rich foods like meat, beans, and leafy greens, along with vitamin C-rich foods to improve iron absorption

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Written by Isha Sharma

I am an undergraduate Journalism student at Delhi University. I bring a unique blend of confidence and creativity to the table. Whether I'm in front of the camera or working diligently behind it, I thrive on the art of storytelling. A passionate cricket enthusiast with a deep admiration for Mahendra Singh Dhoni, I believe that the journey of our thoughts and actions is far more important than the final outcome. My approach to life and work is grounded in being fully present, which allows me to craft meaningful narratives. Additionally, I have a knack for using Canva to bring my ideas to life visually.

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